Ingredients

• ½ pound squid, cleaned, cut in bite size
• ½ pound Shrimp, shelled
• 1 cup flour
• 2 tablespoon garlic salt
• 2 tablespoon black pepper
• 1 teaspoon cayenne powder
• vegetable oil, for deep frying

Method

• In a bowl, mix together the flour, cayenne, garlic salt and pepper
• Add the drained squid pieces and shrimp and toss or stir well with your hand to coat them well, shaking off excess.
• Heat oil in a hot wok or deep heavy pan until very hot (the surface should seem to simmer slightly - you can test it with a single piece to see if it’s not enough), then deep fry the squid and shrimp in batches for 1 to 2 minutes until tender and beginning to turn golden.
• Remove and let drain on paper towels.
• Serve immediately with dipping sauce - like cocktail sauce or any sauce you like

Ingredients

• 1 whole Fried Tilapia
• 3 cloves garlic
• 1 onion, sliced
• 3 tomatoes, sliced
• 3 eggs, beaten to blend
• 1  3/4 cup water
• salt and pepper, to season

Method

• In a skillet, heat oil, add garlic and cook until golden brown
• Add onion, cook until translucent
• Add tomatoes, cook until tomatoes soften and juices thicken.
• Add water, salt and pepper.
• Add the eggs and stir until cooked.
• Place the fried Tilapia on a platter and topped with the sauce.
• Serve with rice.

Tips:  You can have the Tilapia cleaned and fried at some Asian Market for Free but you have to buy the tilapia from them.