The pastry was flaky and the filling was juicy and tasty! This is definitely delicious!!!!  I made my own crust but next time i’ll try to buy the refrigerated one :D


Pie Crust:  (TIPS: You can BUY a refrigerated ready made pie crust, the rolled one, not the frozen one)

  • 2 cups all purpose flour
  • ¾ teaspoon salt
  • 2/3 cup butter or shortening
  • 3 tablespoon coldwater

Apple Filling:

  • 5 apples, peeled, cored and sliced
  • ¾ cup sugar
  • 2 tablespoon all-purpose-flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 tablespoon butter, softened


To make the Crust:

  • Combine the flour, salt and shortening in mixing bowl.
  • Add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough.
  • Divide dough in half and shape each into a ball. Flatten each into a 4-inch circle.
  • Dust rolling pin and work surface lightly with flour. Roll dough to a uniform thickness. Roll to a circle about 1-inch larger than upside down 8-inch pie plate. Carefully place one dough circle into pie plate and gently press into form of plate. Trim excess dough around the edge with the back of a knife.


Preheat oven to 400 degrees F.


  • Combine sliced apples with sugar, flour, cinnamon and nutmeg.
  • Place apple mixture in pie shell and dot with softened butter.
  • Place second pie crust on top and form to the edges of the pie plate.
  • Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 45 minutes to an hour or until pie is fully baked and apples are tender.