Ingredients

• 1 tablespoon canola oil
• 1/2 cup halved onion, sliced
• 4 stalks celery
• 1 cup of chopped cabbage
• 1 bunch scallion, chopped fine
• 1 whole skinless chicken breast
• 3 cups water or chicken broth
• 1 (15 ounce) can bean sprout
• 1 (8 ounce) can water chestnuts

Sauce

• 3 tablespoons molasses
• 1/2 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon flour

Directions

• Pour oil into a preheat pan or wok.
• Add onions and celery.
• Cook until tender.
• Stir in chopped cabbage and scallions and cook for one minute.
• Remove vegetables from heat and set them aside.
• In a large sauce pan under medium heat, simmer chicken in water/broth until thoroughly cooked.
• Remove chicken from broth and set on a plate to cool.
• When cool enough to handle, remove chicken from bone and chop into 1 1/2 inch pieces.
• Add cooked vegetables and chicken to broth.
• Add (drained) bean sprouts and water chestnuts to broth.
• Sauce: Add all ingredients to a small bowl and whisk until smooth.
• Add to chicken/vegetables.
• Cook, stirring constantly over med/low heat until slightly thickened.
• Serve over rice or crispy Chinese noodles

Ingredients

• 2 pounds chicken, cut into pieces
• 4 pieces potatoes, cut into 4 pieces
• 1 onion diced
• 4 cloves garlic minced
• ¾ cup soy sauce
• 1 lemon, juiced
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1/2 cup green peas
• 2 pcs of hotdog, sliced (optional)
• 3 cups water
• 1 cup tomato sauce
• 3 tablespoons of cooking oil
• patis (fish sauce)or salt
• pepper

Method




• Marinate the chicken lemon juice and soy sauce. Set aside.
• Heat oil, sauté garlic and onions.
• Add the chicken. Fry until golden brown, about 10 minutes. Add the marinated juice.
• Pour the tomato sauce and water. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
• Add potatoes and hotdog; cook for 10 minutes or until the potatoes are cooked.
• Add the green, red bell peppers and peas, simmer for an additional minute or two.
• Fish sauce or salt and pepper to taste.