Ingredients
- 1 medium onion, sliced
- 3 cloves garlic, crushed
- 3 pieces large tomato, sliced
- 1/4 lb pork, thinly sliced
- 1 cup water
- 4 tbsp shrimp paste
- 1/4 lb squash, chopped into cubes
- 1 large egg plant, chopped
- 1 medium-sized bitter melon, chopped
- 1 bunch string beans, cut in 3 inches length
- 3 tbsp cooking oil
- salt and pepper
- 6 to 8 pieces okra (optional)
Method
In a wok, heat oil.
Sauté garlic, onion, and tomato
Add the pork and cook until color turns light brown (about 5 to 8 minutes)
Put-in the shrimp paste and cook for 2 minutes.
Add water and bring to a boil. Simmer for 10 to 15 minutes or until pork is tender
Put-in the squash and cook for 5 to 7 minutes or until texture becomes soft
Add the remaining vegetables and mix with the other ingredients. Simmer for 5 minutes or until all the vegetables are cooked. (Do not overcook the vegetables)
Serve hot with steamed rice.
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Ingredients
- 2 pcs medium upo cut into small strips
- 5 cloves garlic minced
- 1 medium onion chopped
- 2 medium tomatoes chopped
- 1 cup miswa or flour vermicelli
- 1/2 cup water
- 2 cup no-shell shrimp cleaned
- patis (fish sauce) pepper to taste
- vegetable oil
Method
- In a sauce pan, heat oil.
- Saute garlic, onion and tomatoes
- Add shrimp and cook for a minute
- Add upo and water
- Simmer for 10 minutes until upo is cooked.
- Add miswa and cook for a minute
- Serve hot.
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