Ingredients

• 2 teaspoons canola oil
• 1 small onion, sliced
• 1 clove garlic, minced
• 1 teaspoon minced ginger
• 1 head napa cabbage, cleaned and sliced
• 1 cup chicken sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil

Directions

• In a large saute pan over medium-high heat, add the canola oil and heat.
• Add the onion, garlic and ginger and saute, stirring, for 1 minute.
• Add chicken and cook until brown.
• Add the cabbage and cook until just starting to wilt, about 2 minutes.
• Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes.
• Remove from heat and drizzle with the sesame oil.