Ingredients

• 4 (1 inch thick) pork chops
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 cup chicken broth
• 4 1/2 teaspoons cornstarch
• 3 tablespoons cold water
• salt, to season

Method

• In a skillet over medium heat, brown pork chops in oil; drain.
• Add onion; cook until tender.
• Pour broth around chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender.
• Remove chops and keep warm.
• Combine cornstarch and water until smooth; add to broth. Bring to a boil; cook and stir for 2 minutes.