by Sheena N

Toronto, Ontario CANADA

Yummy Banana Bread! Thanks to Sheena. I got this recipe from one of my good friends.  How easy it is to make this!  Now, im thinking i should make my own bread from now on without the banana of course. :D  

I made BLUEBERRY bread also and it was so YUMMY and moist!

Ingredients

• 1 cup mashed very ripe bananas
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 1/2 cup sour cream or buttermilk ( I used regular milk because my buttermilk was still frozen)
• 2 eggs
• 1 1/2 cup all purpose flour ( I used whole wheat flour)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

Method

• In a blender combine bananas, sugar, oil, sour cream and eggs until well combined.
• In a large mixing bowl, mix together flour, baking powder, soda and salt.
  Add banana mixture, mixing just until combined.
• Pour into greased 9X5 inch loaf pan.
• Bake in 325 F oven for 1 to 1 1/4 hours or until tester inserted into centre comes out clean (test at the 1 hour mark to gauge doneness).
• Cool in pan for 10 minutes before turning out onto rack to cool completely.
• Slice to serve, butter if desired. If any left over, try it toasted the next day!Makes 1 loaf.