Ingredients

• 4 pcs pita
• 1 teaspoon garlic
• 1 1/2 cup fresh basil
• 1 tablespoon parmesan
• 2 tablespoon walnut
• 2 teaspoon olive oil
• 4 teaspoon feta cheese (1 teaspoon on each pita, a total of 4 teaspoon)
• 2 tomatoes, sliced

Method

• To make the sauce: In a blender combine garlic, basil, parmesan, walnut and olive oil until well combined.
• Spread the sauce on the pita
• Add tomatoes and feta cheese on top of the sauce
• Cook the pita in the oven for 30 - 45 minutes at 350 degrees.