Ingredients

• 2 pounds beef oxtail or beef, cubes
• ¼ cup lemon juice
• ¼ cup soy sauce
• 1 onion, sliced
• 3 potatoes, cubed
• 1 cup tomato sauce
• 1 cup water
• 1 bay leaf
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• salt and pepper, to season

Method

• Place the beef, lemon juice, soy sauce, onion, potatoes, bay leaf, tomato sauce and water in the crock pot. Stir to combine.
• Cover, cook on high for about 4 hours.
• 30 minutes before serving, put in bell peppers.
• Serve with rice.

This is one of my husband’s favorite meals.  He really likes it when I use a slow cooker because the beef comes out sooo tender.  This is also great on a cold day.  You can also make a sauce, mix lemon juice with fish sauce or salt and crushed chilli pepper. Yum!!!
Ingredients

• 11 cups water **
• 4 medium beef shank
• 2 medium potatoes, cube
• 1 ½ tablespoon whole black pepper
• 1 small onion, cube
• 1 small cabbage and/or pechay
• fish sauce (patis) or salt, to season
• chilli pepper (optional)
• lemon wedges

** You can use beef cubes instead of just plain water.  Dissolve 2 beef cubes with 1 cup of water.  So you will use 10 cups of water and 1 cup beef cube mix



Method

• Place beef shanks in bottom of slow cooker
• Add onion and whole black pepper
• Add water
• Cover cook on high for about 8 hours.
• One hour before serving put potatoes
• 30 minutes before serving, put in cabbage and or pechay
• Serve with rice