Ingredients

• 12 asparagus spears
• 1 1/2 teaspoons extra-virgin olive oil
• 12 turkey bacon
• 12 chives, optional

Directions

• Pre-heat the oven to 400 degrees F.
• Break the woody end off each asparagus spear and peel the outermost layer off the lower 3/4 of the spear with a vegetable peeler.
• Place asparagus on a large plate, drizzle with the olive oil and toss gently so the oil is evenly distributed.
• Wrap one strip of turkey around each asparagus spear, leaving the tips of the asparagus unwrapped. If using, tie a blade of chive around each wrapped spear. Place the wrapped asparagus on baking tray and bake for 12 minutes, turning once.

I got this recipe from Oprah show.  It was really easy and yummy!!!

Ingredients

Serves 4

• 1 Tbsp. olive oil
• 4 slices turkey bacon cooked in a microwave for 5 minutes, or until crispy
• 6 eggs
• 1/2 cup reduced-fat Mexican cheese blend or cheddar cheese
• 4 large flour tortillas

Method



•  In large bowl, beat eggs and cheese until well combined. Crumble cooked turkey bacon and add to the mixture.

• Heat a large skillet to medium-low heat, coat with nonstick spray and sauté egg, cheese and bacon mixture. Cook while scrambling eggs until firm.
• Warm tortillas in oven or in sauté pan for 30 seconds, divide mixture evenly among 4 tortillas, wrap up and serve immediately.